Hubby is sick. One of the puppies is sick. I'm not feeling well, and a six year old boy is on Christmas break. This is one of those days that you just curl up on the couch with your favorite pint of ice cream and pray you make it through. But, I promised my hubby that I would make chicken noodle soup this weekend. Although, I'm not sure if it was because he loves it, or because he didn't think I could & advised me to just buy it from Costco.

Giving Costco due credit, they have FANTASTIC rotisserie chicken noodle soup. One container usually only lasts about two days in our house; we eat it for every meal. For me, someone who always associated chicken noodle soup with throwing up and your mom forcing liquids down your throat, even coming near the idea of making and/or eating it seems like a big feat. But, now that everyone is kind of 'on the outs' over here, I decided to make today a lazy day and do what I could. The recipe below is adapted from two different ones I couldn't decide between so I mixed, matched, and substituted. {You could also freeze this without the noodles and add them when reheated.}